We've been open just over a week and the local support is growing. Its a wonderful thing. Our menu started out with Pizza, Salads and Sandwiches, but we are quickly growing. Within 1 week, we blew through 1,000 menu's handing them out to customers and potential customers. So with the new round of menu's just in, we've added four incredible entrees. You won't find any cream, butter or potatoes on these dishes and our Chicken, Salmon, Shrimp and Eggplant Cannelloni are keeping with the all-natural and organic theme. With every dish that has something cooked, we add something raw...no, we are cooking the vegetables and serving raw chicken. Its just the opposite, cooking vegetables reduces the valuable nutrients so even though some of our dishes contain cooked ingredients (why? because its gooood!) you'll often find something that's raw, could be peaches, could be creamed corn, point is, (John Travolta in Look Who's Talking) everything is prepared with your health in mind.
I also have a "Retail" produce cooler set up, come in, shop what I got. Our Peaches, Plums and Nectarines came right from the Organic Farmers Market in LA on Wednesday. My produce buyer calls me while he's there and says what's hot and what's not.
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